Easiest Way to Make Super Quick Homemade Spaghetti with Tomato and Clam Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Spaghetti with Tomato and Clam Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with Tomato and Clam Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Tomato and Clam Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti with Tomato and Clam Sauce using 7 ingredients and 11 steps. Here is how you cook it.

Small clams are sweet and make this a deliciously succulent sauce you could substitute muscles but the small clams are better: serves 4

Ingredients and spices that need to be Take to make Spaghetti with Tomato and Clam Sauce:

1. 900 g live small clams in the Shell, or to 400 g cans in brine drained
2. 6 tablespoons olive oil
3. 2 garlic cloves crushed
4. 500 g canned chopped tomatoes
5. 2 tablespoons chopped fresh parsley
6. 450 g spaghetti
7. to taste Salt and ground pepper

Steps to make to make Spaghetti with Tomato and Clam Sauce

1. If using live clams, place them in a bowl of cold water and rinsed several times to remove any grit or stand, or scrub well under running water, then drain well
2. Heat the oil in a saucepan and add the clams
3. Stop stir over a high heat until the clams open, discard any that do not open.
4. Transfer the clams to a bowl with a slotted spoon and set aside
5. Reduce the crammed juice left in the pan almost nothing by bowling fast.
6. Add the garlic and fry until golden.
7. Pour in the tomatoes, bring to the boil and cook for 3 to 4 minutes until reduced.
8. Stir in the clan mixture (or the canned clams) and half the parsley and heat through season to taste
9. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes until al dente
10. Drain well and turn into a warm serving dish.
11. Pour over the source and sprinkle with remaining chopped parsley

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Spaghetti with Tomato and Clam Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!