How to Prepare Perfect Sausage Napolean spaghetti

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sausage Napolean spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Napolean spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Napolean spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Napolean spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Napolean spaghetti estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sausage Napolean spaghetti using 7 ingredients and 6 steps. Here is how you cook that.

Simple

Ingredients and spices that need to be Take to make Sausage Napolean spaghetti:

1. 15 grams Spaghetti
2. 3/4 onion, chopped
3. 3/4 Carrot (shred)
4. 3/4 small Green bell pepper ( garnish )
5. 1 packages Japanese style Napolean sauce / American style Napolean sauce
6. Salt and pepper
7. 1 tbsp olive oil

Steps to make to make Sausage Napolean spaghetti

1. Cook spaghetti in boiling water for 5 mins
2. Drain spaghetti
3. Add olive oil in pan
4. Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper.
5. Mix Napolean sauce with all ingredients. (Except green bell pepper)
6. Garnish with green bell pepper.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Sausage Napolean spaghetti. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!